Extra Virgin Olive Oil

Traditional, California-Grown, Mission Olives

Since 1936, Orchard Gold's Bari Extra Virgin Olive Oil has been made using only the cold-press method from locally grown olives. Unlike so many of today's mass produced labels, Bari is still handmade in small quantities from late season Mission varietal olives. This produces a rich tasting, buttery oil that rivals the finest products that Europe and the Middle East have to offer. A winner of numerous awards including a Gold Medal at the prestigious Los Angeles International Olive Oil Competition, Bari is recognized the world over as one of California's oldest and most loved olive oils.