Jam ~ Apricot & Cherry

This jam is handmade in small batch from freshly-picked Santa Clara Valley Blenheim Apricots and blended together with Bing Cherries. The flavor is exquisite - first you taste the apricot and then the bing cherry washes over your tongue and lingers. This is fantastic with cheese, as a topping on ice cream and cheese cake. You can stuff crepes with it, mix it into your yogurt or simply eat with with a spoon. The possibilities are endless...