Balsamic Vinegar ~ Fig

Orchard Gold's Bari Italian Fig Balsamic Vinegar is barrel-aged for 25 years, hand-bottled and imported from Modena in the heart of the Emilia-Romagna region of Italy. The vinegar is sweet and pungent with 5.1% acidity and a subtle fig finish, perfect for braising meats and tofu, finishing appetizers, soups and sauces, reducing with figs into dessert syrup, and for an interesting twist in sodas and cocktails.