Apricot & Almond Jam

One of our favorite summer desserts to make is an apricot galette with frangipane. Almonds and apricots pair so well together, it is a wonder it took us so long to make a jam out of these two incredible ingredients. Our famous apricot jam is cooked with a small amount of our own almond paste made from organic, California almonds. The final product is a truly exquisite jam unlike anything you have ever tasted. First you taste the almonds, then the apricot takes over and at the end you have a wonderful melding of the two flavors.